The classic Christmas favourite; Strawberries and Cream, has inspired me to create this limited edition flavour! I’ve taken my beautiful soft vanilla sponge & layered it with a tart homemade strawberry compote & vanilla cream cheese icing then topped it with loads of fresh juicy strawberries & meringue pieces. YUM! Perfect for any occasion this holiday season. Gluten free version available upon request. Available to order November/ December ONLY.

6” cake, single layer to feed 4-6 $55

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $155

+$10 for simple flower garnish

+$20 for deluxe flower garnish

+$5 for Gluten free

This is not your traditional Christmas fruit cake! I've spiced things up a notch by infusing rum soaked raisins and warming flavours of cinnamon & caramel to make my own version. So delicious and festive, you’ll want to have one of these adorning your table this silly season! Available to order November/December ONLY.

6” cake, single layer to feed 4-6 $55

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $155

+$10 for simple flower garnish

+$20 for deluxe flower garnish

I’ve taken classic lamington flavours of vanilla sponge, chocolate and coconut and layered them with my homemade raspberry coulis and vanilla cream cheese icing. This cake is going to impress everyone at your next party! Gluten free version available upon request.

7” cake, 3 layers to feed 10-12 $105

8” cake, 4 layers to feed 24 $165

+$10 for simple flower garnish

+$20 for deluxe flower garnish

+$5 for Gluten free

Available in Chocolate, Vanilla or party sprinkle cake. Your choice of vanilla, strawberry or chocolate icing and topped with rainbow sprinkles. All numbers available. Gluten free version available upon request.

Feeds 10-12 $95 +$5 for Gluten free

Rich and decadent with a beautiful contrast of creamy sweetness against the slightly tangy fruit. Dark chocolate mud cake layered with homemade sweet cherry compote and vanilla cream cheese icing. Fully iced and covered with a chocolate biscuit crumb.

7” cake, 3 layers to feed 10-12 $95 8” cake, 4 layers to feed 24 $155 + $10 for simple flower garnish + $20 for deluxe flower garnish

This cake is such a crowd pleaser. A lemon almond cake baked with raspberries and layered with vanilla cream cheese icing and home made lemon curd. A vegan, dairy free or gluten free version of this cake is available upon request. Cake pictured above has a simple flower garnish.

8” cake, 2 layers to feed 10-12 $85
8” cake, 4 layers to feed 24 $145
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing +$5 for Gluten free +$10 for vegan or dairy free

This one’s for the chocolate lovers. This dark chocolate mud cake comes iced all over and has layers of whipped chocolate icing, homemade salted caramel and toasted candied hazelnuts for that added crunch. A gluten free version of this cake is available upon request.

7” cake, 3 layers to feed 10-12 $95
8” cake, 4 layers to feed 24 $155
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish +$5 for Gluten free

My husband and bestie’s favourite! Coffee and walnut sponge layered with coffee buttercream, more crunchy candied walnuts and homemade salted caramel. Gluten free version available upon request.

7” cake, 3 layers to feed 10-12 $85
8” cake, 4 layers to feed 24 $145
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing +$5 for Gluten free

Fast becoming one of my most popular flavours. A cinnamon sponge cake baked with plums and caramelised white chocolate. Topped with cinnamon cream cheese icing and plum coulis. Yum! Gluten free available upon request.
8” cake, 2 layers to feed 10-12 $85
8” cake, 4 layers to feed 24 $145
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing +$5 for Gluten free

My take on the classic. This sticky spiced ginger cake is layered with cinnamon cream cheese icing, homemade salted caramel and crunchy candied walnut pieces.

8” cake, 2 layers to feed 14 $95
9” cake, 4 layers to feed 26 $155
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing

Vanilla sponge cake baked with raspberries and caramelised white chocolate, layered with vanilla cream cheese icing, topped with raspberry coulis and chunks of white chocolate. Gluten free version available upon request. Cake pictured above has full coverage icing.

8” cake, 2 layers to feed 10-12 $85
8” cake, 4 layers to feed 24 $145
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing +$5 for Gluten free

The classic combination of banana and toffee. This cake has layers of banana sponge, dulce de leche and vanilla cream cheese icing. Topped with more dulce de leche and crunchy spiced biscoff pieces. A gluten free, vegan or dairy free version of this cake is available upon request ( - the biscoff) Cake pictured above has full coverage icing.

7” cake, 3 layers to feed 10-12 $85
8” cake, 4 layers to feed 24 $145
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish
+ $10 for full coverage icing +$5 for Gluten free +$10 for vegan or dairy free

Rich dark chocolate cake layers are baked with tart juicy raspberries and covered with whipped chocolate icing. Finished with raspberry coulis, freeze dried berries and candied hazelnuts. A gluten free, vegan or dairy free version of this cake is available upon request.

7” cake, 3 layers to feed 10-12 $95
8” cake, 4 layers to feed 24 $155
+ $10 for simple flower garnish
+ $20 for deluxe flower garnish +$5 for Gluten free +$10 for Vegan or dairy free

Vanilla sprinkle cake layered and covered with either strawberry, vanilla or chocolate icing. Perfect for the big or little kids in your life! Choose to have it topped with either freeze dried berries or chocolate drizzle. Cake pictured above has strawberry icing.

7” cake, 3 layers to feed 10-12 $95 8” cake, 4 layers to feed 24 $155 + $10 for simple flower garnish + $20 for deluxe flower garnish

Brown sugar sponge is baked with caramelised white chocolate then layered and fully covered with vanilla cream cheese icing and homemade salted caramel. Topped with an abundance of the tastiest homemade caramel popcorn, this is a caramel lover's dream! Gluten free version available upon request.

7” cake, 3 layers to feed 10-12 $105 8” cake, 4 layers to feed 24 $165 + $10 for simple flower garnish. +$5 for Gluten free

Inspired by a classic cinnamon, raspberry and cream donut. This is a lightly spiced brown sugar sponge baked with raspberries, then just like your favourite donut, rolled in cinnamon sugar. Layered with vanilla cream cheese icing and homemade raspberry coulis and topped with freeze dried raspberries. Yum! Gluten free available upon request.

8” cake, 2 layers to feed 10-12 $85 8” cake, 4 layers to feed 24 $145 + $10 for simple flower garnish + $20 for deluxe flower garnish +$5 for Gluten free

Similar size to a cupcake. All of my flavours can be made into mini cakes. (One flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 12 $85
+$10 for flower garnish

All of my flavours can be made into bite sized cakes. (2-3 bites, one flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 25 $85
+$10 for flower garnish

All of my flavours and sizes can be made into a pressed flower cake. Pressed flower cakes are available all year round and require a minimum of 2 weeks notice if possible please.

+$40